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Thanksgiving turkey illustration 2020.jpg

thanksgiving pre-order
pick up information


pre-ordered items will be available for drive thru pick on Wednesday,
November 22nd at 7860 N Pheasant Lane, River Hills
pull into the drive & your order will be brought out to your car

how to order

1. click on the ONLINE ORDERING page
which will open on October 23rd
2. select the items you wish to purchase
3. go to your cart to checkout
4. select your pick up time during checkout

ordering will close at midnight November 19th

OR EARLIER if oven capacity is reached.
for best selection as quantities are limited.


thanksgiving menu




plain croissants

6 fresh, flaky, buttery croissants for breakfast, brunch or the main event

cinnamon apple danish

braided family size danish filled with cream cheese, cinnamon & apples, serves 6-10

blueberry french toast bake

a breakfast bake with croissants, blueberries, cinnamon & sugar

8x8 pan serves 4-6.

ham & cheese egg bake

ham, leeks, and wisconsin white cheddar egg bake made with croissants.

8x8 pan serves 4-6. (available without the ham if you prefer)


dinner rolls

eight soft dinner rolls

honey butter

butter freshly whipped with honey and sea salt, for your dinner rolls or croissants

herb butter

all the thanksgiving flavors come together in this savory butter which combines 

fresh chives, parsley, tarragon, parmesan cheese and salt. 


all pies & cakes are 9" and serve 6-8

cranberry orange financier

a glorious brown butter almond cake with orange zest & fresh
cranberries, GLUTEN FRIENDLY.


salted caramel apple pie

fresh apples & housemade salted caramel in a flaky, buttery crust with a crumble top

housemade salted caramel

need some extra caramel? ask and you shall receive

ruth's pumpkin pie

my great grandmother's traditional pumpkin pie topped with freshly whipped

cream and toasted pepitas

pecan pie

buttery pie crust with ooey gooey pecan filling and tons of pecans

french silk pie

a delightfully decadent chocolate mousse with fresh whipped cream in a buttery crust.

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