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thanksgiving menu

 

BREAKFAST

 

plain croissants

6 fresh, flaky, buttery croissants for breakfast, brunch or the main event

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cinnamon apple danish

braided family size danish filled with cream cheese, cinnamon & apples, serves 6-10

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blueberry french toast bake

a breakfast bake with croissants, blueberries, cinnamon & sugar

8x8 pan serves 4-6.

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ham & cheese egg bake

ham, leeks, and wisconsin white cheddar egg bake made with croissants.

8x8 pan serves 4-6. (available without the ham if you prefer)
 

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DINNER ROLLS & BUTTER

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dinner rolls

eight soft dinner rolls

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honey butter

butter freshly whipped with honey and sea salt, for your dinner rolls or croissants

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herb butter

all the thanksgiving flavors come together in this savory butter which combines 

fresh chives, parsley, tarragon, parmesan cheese and salt. 

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DESSERT

all pies & cakes are 9" and serve 6-8

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cranberry orange financier

a glorious brown butter almond cake with orange zest & fresh
cranberries, GLUTEN FRIENDLY.

 

salted caramel apple pie

fresh apples & housemade salted caramel in a flaky, buttery crust with a crumble top

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housemade salted caramel

need some extra caramel? ask and you shall receive

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ruth's pumpkin pie

my great grandmother's traditional pumpkin pie topped with freshly whipped

cream and toasted pepitas

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pecan pie

buttery pie crust with ooey gooey pecan filling and tons of pecans

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french silk pie

a delightfully decadent chocolate mousse with fresh whipped cream in a buttery crust.